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Recipes

Curried Sweet Potato and Lentil Soup

This yummy dish is supercharged with healthy ingredients, and a cinch to make, despite the exotic flavor combinations. Hearty enough to go solo, or serve Curried Sweet Potato and Lentil Soup with some brown rice on the side and a simple green salad for a flavorful multi-course meal.

Ingredients:

Add 1 inch of water to a large pot and bring to a simmer. Add sweet potato and cover. Cook for 10 minutes, then add onion and cook for 5 minutes longer. Add the apple and turn off the heat, but leave the pot on the stove, covered, for 5 minutes longer. Pour the mixture into a blender with 2 cups of water and puree, then return the soup to the pan. Add remaining water and vegetable bouillon. Stir in remaining ingredients and bring to a simmer. Cook for 20 to 35 minutes longer, depending on the lentil variety you choose (red and yellow cook more quickly). Remove from heat and serve.