Ready to look and feel your best?

Sign up for simple tips to help you shape your habits for health and wellness, 2x monthly (Emails never shared)

Our Shop

Beanalicious Living
Book
$19 / add to cart
View all products!

Latest Blog Posts

No Mud, No Lotus; 3 Simple Morning Habits to Optimize Your Day

As a busy mom on the brink of menopause and more pointedly, a member …

View all posts

Happier this Holiday; 4 Simple Tips

With holidays in full swing, it’s hard to ignore the hailstorm of glittery magazine …

View all posts

Recipes

Italian Inspired Stuffed Acorn Squash

Makes 4 servings

This festive favorite is surprisingly simple to pull together.  Acorn squash is easy  to prepare, just hard to cut, so enlist a hand if you need to!

The combination of olives, sundried tomatoes and oregano creates a savory stuffing reminiscent of the best Italian cuisine, while the lentil and grain combination adds the pleasing texture to this delicious vegetarian stuffing.  Serve Italian Inspired Stuffed Acorn Squash as a meat-free main dish friends and family will love.

Ingredients

Preheat oven to 385.  Place squash halves, cut side down on a glass or metal baking sheet (glass is easier to clean), and place in the oven.

Cook for 35-40 minutes until squash is soft, then remove from the oven.  This step can be done ahead or while you’re preparing your stuffing.

Give your lentils a quick rinse to remove any debris.  Add 8 cups of water to a large saucepan and pour in the lentils and quinoa.  The water should cover the lentils by at least 4”.

Bring the water to a low boil, then reduce heat and simmer for 15 minutes before adding the onion, celery and sundried tomatoes.

Return the lentil mixture to a simmer and cook for 10-15 minutes longer, until the lentils are tender.

Remove from the heat, drain and pour the mixture into a large serving bowl and add the remaining ingredients.

Turn the squash halves over to cut side up, and fill with stuffing mixture.  Place back into the oven 385 degree oven and cook for 10-15 minutes longer until the stuffing begins to brown.  Remove from the oven and serve warm.