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Beany Bruschetta

BY ELIZABETH BORELLI

BruchettaCelebrate Meatless Monday any time with this quick and tasty appetizer, perfect for parties. It’s especially good made with navy or cannellini beans.

Ingredients:

• 1 whole-grain baguette
• 2 to 3 tablespoons olive oil
• ½ cup bean dip
• ½ cup tomato, diced

Preheat oven to 350°. Slice the baguette lengthwise. Brush the entire surface lightly with olive oil and place, cut side up, in the oven. Bake for 5 to 10 minutes until lightly toasted. Remove from heat and spread with a thin layer of bean dip. Top with chopped tomato, and serve immediately.

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