BlogButternut Custard TorteBY ELIZABETH BORELLI ![]() Serves 8 This custardy cold-weather torte is made completely in the blender, keeping the prep work to a minimum. Bake it in individual custard cups or use a pie plate and cut into slices. So versatile, you can serve it warm as a yummy breakfast alternative, alongside your favorite winter entree as a slightly sweet side dish, or add an extra 1/4 cup dates or sugar for a healthy dessert. Use almond meal instead of flour for a gluten-free option. Butternut Custard Torte Ingredients
Directions Pour the mixture into the pie plate, sprinkle with chopped nuts if you choose. Baked at 350 degrees for 40-50 minutes, until torte is lightly browned and slightly cracked. Sprinkle with nuts or extra maple syrup, or simply enjoy as is, either warm or at room temperature. Leave a Reply |