Nourish

Almost Oprah Chai

Inspired by the original Oprah Chai, my hot and spicy Almost Oprah version makes a wonderful morning…

Sizzled Sprout and Carrot Slaw

Sautéed fresh mung sprouts, scallions and fresh raw carrots combine to form a  sweet and…

Nutty Sprout Crunch Salad

 Makes 6-8 servings Nutty Sprout Crunch Salad is a great way to prepare fresh bean sprouts.…

UltraVeggie Maki Rolls

Makes 2 large rolls, 2 servings Inspired by the Japanese tradition, these colorful rolls are…

One Pot Lentil Salad

Since studies show you’re more likely to eat healthy if it’s easy and accessible, I…

Simply and Savory 3-Bean Curry

This recipe was adapted from Mark Bittman’s Mixed Whole Bean Dal recipe, I simply streamlined…

Vegan Energy Breakfast Bars

Serves:  6-8 Preparation Time:  10 minutes to mix, 2+ hours to soak, 45 minutes to…

Mung Bean Griddle Cakes

  I’ve been smitten with Mung Bean pancakes, or griddle cakes as it were, since…

Tangy Orange, Fennel, and Kamut Salad

6 servings Whole-grain kamut is making a comeback, and Tangy Orange, Fennel, and Kamut Salad …

Minted Quinoa Tabouli

4 servings This savory salad tastes so fresh, you’ll love our high-protein version of the…

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About Elizabeth

I’m Elizabeth Borelli, and I’m passionate about coaching women through breakthrough change. By combining my years of coaching experience, a BA in psychology, multiple certifications in ICF-accredited life coaching, plant-based nutrition, and YTT 200 yoga teacher training, I’ve developed a unique mind-body approach to personal growth and professional success.

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