Nourish
Beanalicious Hummus Trio
Makes 3 cups There’s no big secret to making good hummus. If you puree garbanzo…
Hibiscus Sun Tea
The dried crimson leaves of the hibiscus plant make a wonderfully tart and delicious tea. …
Eggplant Fiesta Ragout
4 servings This zesty ragout—a fancy word for “stew”—with its south-of-the-border flair makes a simple and…
Sensational Summer Chickpea Salad
This salad is a snap to make and especially delicious with freshly cooked garbanzo beans,…
Zesty Citrus-Grilled Zucchini
This is one of my favorite ways to enjoy garden-fresh zucchini. More of a simple…
Mama’s Italian Zucchini
Summer Abondanza! My mom used to make this delicious dish as frequently as our zucchini…
Almost Oprah Chai
Inspired by the original Oprah Chai, my hot and spicy Almost Oprah version makes a wonderful morning…
Sizzled Sprout and Carrot Slaw
Sautéed fresh mung sprouts, scallions and fresh raw carrots combine to form a sweet and…
Nutty Sprout Crunch Salad
Makes 6-8 servings Nutty Sprout Crunch Salad is a great way to prepare fresh bean sprouts.…
UltraVeggie Maki Rolls
Makes 2 large rolls, 2 servings Inspired by the Japanese tradition, these colorful rolls are…
RETREAT
Mount Madonna
September 9-11, 2022
About Elizabeth
I’m Elizabeth Borelli, and I’m passionate about coaching women through breakthrough change. By combining my years of coaching experience, a BA in psychology, multiple certifications in ICF-accredited life coaching, plant-based nutrition, and YTT 200 yoga teacher training, I’ve developed a unique mind-body approach to personal growth and professional success.