Nourish

One Pot Lentil Salad

Since studies show you’re more likely to eat healthy if it’s easy and accessible, I…

Simply and Savory 3-Bean Curry

This recipe was adapted from Mark Bittman’s Mixed Whole Bean Dal recipe, I simply streamlined…

Vegan Energy Breakfast Bars

Serves:  6-8 Preparation Time:  10 minutes to mix, 2+ hours to soak, 45 minutes to…

Mung Bean Griddle Cakes

I’ve been smitten with Mung Bean pancakes, or griddle cakes as it were, since the…

Tangy Orange, Fennel, and Kamut Salad

6 servings Whole-grain kamut is making a comeback, and Tangy Orange, Fennel, and Kamut Salad …

Minted Quinoa Tabouli

4 servings This savory salad tastes so fresh, you’ll love our high-protein version of the…

Overnight Oatmeal

This amazingly easy overnight oatmeal recipe takes the cooking time out of steel-cut oats on…

White Beans with Fresh Sage and Mustard Greens

I was scouring the winter produce at my local farmer’s market, when I spotted the…

Fennel, White Bean, and Collard Green Sauté

4 servings This lovely, appetizing dish is easy to prepare. Boiling the fennel stalks and…

Mediterranean Lentil Salad

This scrumptious high protein salad is surprisingly simple to pull together.  The combination of lentils…

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About Elizabeth

I’m Elizabeth Borelli, and I’m passionate about coaching women through breakthrough change. By combining my years of coaching experience, a BA in psychology, multiple certifications in ICF-accredited life coaching, plant-based nutrition, and YTT 200 yoga teacher training, I’ve developed a unique mind-body approach to personal growth and professional success.

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