A lovely, refreshing tea to enjoy on a warm afternoon or to share over lunch with friends. This is a shortcut version of the classic mint julep—a Southern-inspired cocktail traditionally made with bourbon, sugar, water, ice, and fresh mint.

In this alcohol-free version, dried peppermint leaf, green tea, and fresh lemon take center stage. Of course, you can always add your own unique twist.

INGREDIENTS

• 4 cups filtered water
• 2 tablespoons loose-leaf green tea
• 2 teaspoons dried peppermint leaf
• 2 tablespoons honey
• 1–2 tablespoons raw sugar or ½ teaspoon stevia
• ¼ cup fresh lemon juice

Optional garnish:

• Sliced lemon
• Fresh mint

SERVINGS
4

PREP TIME
5 mins

DIRECTIONS

Place the green tea and dried peppermint into a saucepan.

Add 4 cups of water and heat just until it begins to boil. Remove from heat.

Let steep for 1 minute, then strain using a fine sieve into a large heatproof pitcher or mason jar.

Stir in the honey, sugar (or stevia), and fresh lemon juice.

Allow the tea to cool at room temperature or refrigerate until chilled.

Serve over ice and garnish with sliced lemon or fresh mint, if desired.