Moving Toward Solutions, Pollan’s Edible Education Series and Simple Soul Food

There is so much more to food than meets the plate.  Food is emotional, social, political and environmental…among other ideas all brilliantly explored in Michael Pollan’s online UC Berkeley Edible Education Series.  This series of free videos unveils a smorgasbo1-rebecca_stark_MP_0170rd of theory from some of the most influential voices in the food movement.

These engaging hour-long lectures explore a wide range of food-related concepts through the experts who know this subject matter best.  The individual perspectives keep it interesting, where some of the presenters wax philosophical, others prefer to keep it fact-centered.  As a 101 class, nothing is taken for granted, and the ample time frame for lecture followed by Q & A lays a thorough groundwork for understanding.

From a practical standpoint, several concepts from the series stand out.  Dr. Marion Nestle’s work on diet related disease and food safety emphasizes issues created by industrial food marketing and politics.    She compellingly explains how federal and corporate policies have come together to create an “eat more” environment which is one of the main factors in the obesity epidemic we’re facing today.  How do we get healthy food to the people who need it within a system that subsidizes the foods that are making poor people sick?

Pollan recognizes there are no easy answers to these questions.  As a society we’ve made a series of choices that led us here, and reversing the ready availability of cheap, low quality food will be no easy feat.  He additionally reminds us that this is the second food movement of its kind, with a focus on slow, local and organic.  The original movement of the seventies fizzled, and he predicts it’s too soon to tell whether this one will follow the same fate.

Movie director Peter Sellers (oddly enough in this mix) animatedly discusses the spiritual nature of food, suggesting the answer lies there.  His closing comments came as surprisingly solutions-oriented after his colorful lecture.  He proposes that framing the obesity problem as caused by a limited availability of healthy food affordable is oversimplification.  He maintains that the greatest food in history is the working class food that has shaped entire cultures.

Think of how people in the Middle East and Asia eat, and how they enjoy and celebrate simple everyday foods like vegetables, beans, lentils, grains and rice.  Seller’s also points out that these are the foods often containing the most chemically sophisticated combinations of ingredients, nutrients with properties as yet undiscovered.

Inspirational as these lectures are, they do make apparent the both the urgency and complexity of a problem with no easy solution.  Yet rather than dwell on the negative, while waiting for the movement to bring about change.   Progress begins in multiple small ways, personal and community efforts, collaboration among like-minded people.  Clearly in the face of dwindling resources, and consistent with the Edible Education Lecture Series, it’s time to eat closer to the earth, as in more plant-based, nutrient rich, real whole foods.  And reawakening to all of the ways our everyday choices have huge impact all the way around the world makes us remember we do have power.  When we resolve to live mindfully and eat consciously we further the movement toward a solution, gathering momentum one step at a time.

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