Oven Roasted Cauliflower

I love how very simple this recipe is, and the taste will pleasantly surprise you. Cauliflower has a rather long refrigerated shelf life, so I always have some on hand for those times I need a 5-minute-to-prep veggie dish that is also a kid favorite.

Ingredients:

1 medium-head cauliflower (2-3 cups of florets, broken into bite-sized pieces)

2 tbsps. Braggs liquid aminos (optional)

2 tbsps. pesto or cilantro mint sauce

½ tsp. salt (optional)

Preheat oven to 385 degrees.  Toss all ingredients in a mixing bowl or use a glass casserole dish and place in the oven after mixing.  If using a mixing bowl, pour the seasoned cauliflower into a glass casserole or baking dish, then place it into the oven to cook for 35-45 minutes, until lightly browned.  Enjoy hot or cold.

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