Oven Roasted Cauliflower
I love how very simple this recipe is, and the taste will pleasantly surprise you. Cauliflower has a rather long refrigerated shelf life, so I always have some on hand for those times I need a 5-minute-to-prep veggie dish that is also a kid favorite.
Ingredients:
1 medium-head cauliflower (2-3 cups of florets, broken into bite-sized pieces)
2 tbsps. Braggs liquid aminos (optional)
2 tbsps. pesto or cilantro mint sauce
½ tsp. salt (optional)
Preheat oven to 385 degrees. Toss all ingredients in a mixing bowl or use a glass casserole dish and place in the oven after mixing. If using a mixing bowl, pour the seasoned cauliflower into a glass casserole or baking dish, then place it into the oven to cook for 35-45 minutes, until lightly browned. Enjoy hot or cold.
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About Elizabeth
I’m Elizabeth Borelli, breathe into breakthrough success coach and author. By combining my years of coaching experience, a BA in psychology, multiple certifications in ICF-accredited life coaching, plant-based nutrition, and RYT 200 yoga teacher training, I’ve developed a unique mind-body approach to personal growth and professional success.