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Sassy Spring Salad


Serves 2

Super easy, fresh and light, this Sassy Spring Salad is packed with fiber, protein and flavor! It’s a perfect lunchtime pick to keep you going strong all afternoon, whether you’re spending it at work or outdoors enjoying a lovely Spring day.

  • 2 heads of endive, sliced crosswise into ¼” pieces (2-3 cups)
  • 1 tangerine or small orange, peeling sectioned and sliced crosswise into ½” pieces
  • 1 avocado cut in quarters, pitted, peeled and sliced crosswise into ¼” pieces
  • ¼ cup chopped walnuts, raw or toasted
  • ½ cup chopped smoked tofu or 2 oz. smoked salmon
  • 1 tablespoon rice vinegar
  • 1 tablespoon walnut, canola or extra virgin olive oil
  • 1 tablespoon chopped fresh or 1 teaspoon dried dill
  • Salt and ground pepper to taste

Combine all ingredients in a salad bowl, toss and serve immediately.

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