Zesty Citrus-Grilled Zucchini

Canon SL1 004 (1)

This is one of my favorite ways to enjoy garden-fresh zucchini.  More of a simple preparation style than a recipe, I suggest making more than you may eat in one sitting.  Chilled Zesty Citrus-Grilled Zucchini makes a wonderful addition to green salads, quinoa or rice dishes you would like to embellish.

 

Ingredients:

  • 3 or 4 whole organic zucchinis, split lengthwise, each half cut into long triangular strips (see image for example)
  • Juice of 1 lemon
  • 1 tsp. salt
  • 1 tsp. garlic power

Pre-hear your grill to a medium temperature (low flame), ten minutes prior to cooking.  Place zucchini strips in a flat-bottomed baking dish with sides to contain liquid.  Combine marinade ingredients in a cup or small bowl, then pour over the zucchini and toss to coat. Place zucchini strips on the grill crosswise to rack so they won’t fall in.  Cook 3-5 minutes each side until browned but not burnt.  Remove from heat after all sides are browned.  Serve warm or chilled.

Posted in

Leave a Comment




Search

notes-02

Rethinking Habit Change; Why New Year’s Resolutions Don’t Stick

FREE WEBINAR
Join me for a free interactive 30-minute conversation (plus practices) live on Zoom with Q&A to follow!

Thursday, January 26th - 1pm PST

90sec

Take the 7-Day 90-Second Mindset Reset Challenge!

Join me for a 7-day Mindset Reset!
With before and after assessments and daily reminders (email or text) to keep you on track.

About Elizabeth

I’m Elizabeth Borelli, breathe into breakthrough success coach and author. By combining my years of coaching experience, a BA in psychology, multiple certifications in ICF-accredited life coaching, plant-based nutrition, and RYT 200 yoga teacher training, I’ve developed a unique mind-body approach to personal growth and professional success.