Chia Berry Breakfast Pudding

Chia Pudding

If you haven’t tried chia (the seeds not the pet), you’re in for a treat.  These tiny seeds contain more omega 3s than salmon, more antioxidants than blueberries, plus ample calcium, fiber and protein (4 grams in just 2 tbsps).  Relatively low in calories for all of the amazing nutrients they deliver, chia seeds are an excellent addition to baked goods also for the nutty flavor they impart.

But the real fun of chia seeds comes in the soaking.   Placed in liquid, they’ll absorb up to 12 times their weight and thicken to resemble a tapioca pudding texture, the mild flavor of which pairs perfectly with fruit.   Soak them overnight in a jar and store in the fridge so they’re ready to use when you need them.

Chia pudding is a quick and nourishing choice for breakfast, and a fave with the younger set who will see and taste pudding, so no complaints there.  I blend mine smooth using frozen fruit, banana and avocado for the creamy texture and good monounsaturated fats that round off this brain food powerhouse.  What better way to begin a day?

Ingredients

Serves 2

  • 1/4  cup of water
  • 1 whole orange
  • 4 tbsps. of chia seeds
  • 3 cups frozen  blueberries
  • ½ ripe avocado
  • ¼ tsp. stevia or 1 tablespoon honey (or similar sweetener)
  • ¼ cup mango (optional
  • ½ banana (optional)
  • 2 tbsp. unsweetened flaked coconut (optional)

Soak chia seeds in water the night before, or at least 10-15 minutes prior to blending.  Add all ingredients to your blender or vitamix and blend until smooth.  Pudding will continue to thicken after it’s blended.  Serve plain or topped with coconut.

 

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  1. 5 Simple Healing Foods and Proven Edible Remedies « on January 18, 2014 at 7:17 pm

    […] Chia Pudding  If you haven’t tried chia seeds, you’re in for a treat.  These tiny seeds contain more omega 3s than salmon, more antioxidants than blueberries, plus ample calcium, fiber and protein (4 grams in just 2 tbsps).  Relatively low in calories for all of the amazing nutrients they deliver, chia seeds are naturally gelatinous in water, so blended with anti-oxidant-rich berries and oranges loaded with vitamin C, this delicious breakfast pudding will give you a boost to last all morning long. […]



  2. 3 Quick and Nourishing Weekday Breakfasts « on April 29, 2014 at 9:41 pm

    […] Chia Berry Breakfast Pudding is a luscious and nourishing choice for breakfast.  I blend mine smooth using frozen fruit, banana and/or avocado for the creamy texture and good monounsaturated fats that round off this brain food powerhouse. […]



  3. No Mud, No Lotus; 3 Simple Morning Habits to Optimize Your Day | Elizabeth BorelliElizabeth Borelli on January 4, 2016 at 7:41 pm

    […] time constraints aside for a moment as you envision yourself enjoying hearty fruit and nut oatmeal, Chia Breakfast Pudding or a supercharged smoothie all can be prepped the night before to whip together the next morning in […]



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About Elizabeth

I’m Elizabeth Borelli, breathe into breakthrough success coach and author. By combining my years of coaching experience, a BA in psychology, multiple certifications in ICF-accredited life coaching, plant-based nutrition, and RYT 200 yoga teacher training, I’ve developed a unique mind-body approach to personal growth and professional success.